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People trust us because we treat them like they are family. Powers Realty Group is about creating long-lasting relationships that have our clients returning to us again and again. The most important question that we can ask is: “what else can we do for you?”

EXPERIENCE

OFFICE MANAGER & ASSOCIATE BROKER, POWERS REALTY GROUP, INC. (SHOREWOOD, WI)
SEPTEMBER 2011–PRESENT 
  • Office manager of the fastest-growing real estate firm in the Greater Milwaukee Area
  • Maintain high-quality relationships with clients, customers, and vendors
  • Direct and coordinate sales executives and staff
  • Oversee and manage all administrative functions
  • Facilitate all property transactions
RELOCATION DIRECTOR, POWERS REALTY GROUP, INC. (SHOREWOOD, WI)
SEPTEMBER 2011–PRESENT  


Powers Realty Group, Inc. is on the preferred-vendor list for relocation services of many Fortune 500 companies in the area. As Relocation Director, I use my comprehensive knowledge of Milwaukee’s North Shore and other neighborhoods to work with relocating professionals and their families to best meet their lifestyle and community preferences. My real estate expertise and extensive network of relationships make me uniquely qualified to serve those relocating. Our passion for and dedication to our local communities is unmatched. Powers Realty Group’s goal is to inspire the same in our valued clients by finding them the best homes possible.

SALES EXECUTIVE, FIRST WEBER GROUP (GLENDALE, WI)
NOVEMBER 2009–SEPTEMBER 2011 (1 YEAR, 11 MONTHS)


Under the Powers Realty Group division of First Weber Group Realtors, I represented both sellers and buyers in real estate transactions. I built an extensive network of client and colleague relationships and developed skills and expertise in property marketing, negotiating and staging.

OFF-PREMISE CATERING DIRECTOR, LOUISE’S CATERING & EVENTS (MILWAUKEE, WI)
APRIL 2005–2008 (3 YEARS)


Developed, implemented and effectuated an on-and off-premise catering line of business for a restaurant company. Daily responsibilities included planning, organizing, coordinating, and executing all on- and off-premise catering and banquet receptions. I created custom menus, managed and developed service personnel, ensured client and guest satisfaction, and maintained proper food and beverage service. I also prepared and administered forecasts, budgets, and billing functions.

OFF-PREMISE CATERING MANAGER, UNIVERSITY & WHIST CLUB (WILMINGTON, DELAWARE)
OCTOBER 2000–DECEMBER 2004 (4 YEARS, 3 MONTHS)


Acted as direct contact to the client. Planned, organized and coordinated all on and off premise catering/banquet functions on behalf of the club. Managed catering/banquet service personnel to ensure member and guest satisfaction, proper food and beverage service and presentation. Prepared and administered forecasts, budgets and billing functions.

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